Dining Room Supervisor (River Landing)

Brightspire • Colfax, NC

3d • $20 • Onsite

About The Position

River Landing is seeking a dedicated and customer-focused Dining Room Supervisor to lead operations in our Bistro. This leadership role involves cooking, running, bussing, and cashier duties, all while ensuring an exceptional dining experience for residents, guests, and staff.

Requirements

• Serve Safe certification
• Culinary Arts degree or equivalent experience
• 3+ years in food service
• Strong communication, organization, and reliability
• Customer-centric, disciplined, self-motivated, patient, detail-oriented

Responsibilities

• Greet residents and guests; ensure exceptional service during mealtimes.
• Act as liaison between residents, staff, and the Director of Dining.
• Assist with interviewing, training, and goal-setting for team members.
• Maintain high standards of sanitation, equipment, and staff performance.
• Manage inventory and work within budget guidelines.
• Be available to work flexible hours and fill in as needed.
• Proficient in all Bistro positions; support staff during peak times.
• Oversee menu updates and weekly specials; ensure food quality and presentation.
• Collaborate with other departments and attend planning meetings for special events.
• Maintain confidentiality and professionalism in all interactions.

Benefits

• Great pay
• PTO eligibility
• Excellent medical/dental insurance at a low cost
• Insurance for family members at low cost
• Disability and life insurance
• Vision program
• Flexible Spending Account
• Retirement Plan (401k) eligibility
• Access to the Wellness Center and free wellness programs
• Delicious, discounted meals
• Robust Employee Assistance Program
• Accessed to earned wages prior to payday
• Employee assistance
• Employee scholarship
• Referral program
• Faith-based and mission-driven
• A true team spirit and belief in making a difference together!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree