Dining Room Supervisor

Vi Living•Hilton Head Island, SC

3h•$23 - $29•Onsite

About The Position

A desirable opportunity exists for an accomplished professional to supervise the daily operations of the dining room and café to include staffing, scheduling, assigning and checking all side work. The selected candidate will have significant responsibility for training of staff and ensuring an efficient, friendly and timely meal service is delivered to Residents and guests.

Requirements

3 years previous experience in a high quality restaurant, hotel, country club or senior living company
Prior supervisory experience is preferred
High school diploma or GED equivalent is preferred
Possess or be willing and able to obtain Food Handlers certification, as required
Ability to supervise, hire, train and create a high-performing team
Systems orientation with basic Microsoft office skills and experience using a Point of Sale (POS) system is preferred
Complete knowledge of all current service styles and techniques
Excellent communication skills
Team player, friendly and energetic with ability to coordinate multiple tasks
Possess or be willing to obtain Food Handlers certification as required

Nice To Haves

Prior supervisory experience
High school diploma or GED equivalent
Systems orientation with basic Microsoft office skills and experience using a Point of Sale (POS) system

Responsibilities

supervise the daily operations of the dining room and café to include staffing, scheduling, assigning and checking all side work
training of staff
ensuring an efficient, friendly and timely meal service is delivered to Residents and guests