Dining Room Server – AM – Twin Farms

Relais & Châteaux•Barnard, VT

2d•$20 - $25

About The Position

Twin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as AM Servers. Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences. Available Shifts 6:00am – 2:00pm 8:00am – 4:00pm Hours may vary based on operational needs. Start Date: Late April 2026 (flexible)

Requirements

Must have a valid driver’s license with a clean driving record.
Experience in restaurant service, fine dining, or hospitality preferred.
Professional demeanor and a collaborative attitude.
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skill.
Familiarity with POS systems and inventory management software preferred
Flexible availability, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning

Nice To Haves

Experience in restaurant service, fine dining, or hospitality preferred.
Familiarity with POS systems and inventory management software preferred

Responsibilities

Providing attentive, professional service to guests
Greeting guests and presenting menu items in a pleasant and informative manner
Answering general questions regarding food and beverage offerings
Accurately taking and serving food and beverage orders in a timely manner
Communicating all guest dietary needs and preferences to the kitchen team
Maintaining cleanliness and organization of the dining room, service areas, and common spaces
Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties
Assisting with room service as needed
Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned
Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures.