Dining Room Server – AM – Twin Farms

Twin Farms • Barnard, VT

1d

About The Position

Twin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as AM Servers . Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences.

Available Shifts
6:00am – 2:00pm
8:00am – 4:00pm
Hours may vary based on operational needs.

Start Date: Late April 2026 (flexible)

Requirements

• Must have a valid driver’s license with a clean driving record.
• Experience in restaurant service, fine dining, or hospitality preferred.
• Professional demeanor and a collaborative attitude.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Strong organizational and multitasking skill.
• Familiarity with POS systems and inventory management software preferred
• Flexible availability, weekends, and holidays
• Physical ability to stand for extended periods and lift up to 50 pounds
• Team-oriented attitude with a genuine passion for hospitality and continuous learning

Nice To Haves

• Experience in restaurant service, fine dining, or hospitality preferred.
• Familiarity with POS systems and inventory management software preferred

Responsibilities

• Providing attentive, professional service to guests
• Greeting guests and presenting menu items in a pleasant and informative manner
• Answering general questions regarding food and beverage offerings
• Accurately taking and serving food and beverage orders in a timely manner
• Communicating all guest dietary needs and preferences to the kitchen team
• Maintaining cleanliness and organization of the dining room, service areas, and common spaces
• Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties
• Assisting with room service as needed
• Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned
• Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time.
• Training will be provided, and team members are expected to follow established service standards and procedures.

Benefits

• Health, dental, and vision insurance with employer contributions
• Complimentary life insurance
• 401(k) retirement plan with employer match
• Paid vacation, holidays, and sick time
• Employee Assistance Program (EAP) with confidential support and resources
• Relocation and travel assistance for select roles
• Daily staff meal
• Training, professional development, and tuition assistance
• Competitive wages
• Employee referral bonuses
• Exclusive dining and lodging privileges

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees