Dining Room Manager

University of St Thomas • Saint Paul, MN

6h • $23 - $26 • Onsite

About The Position

The University of St. Thomas invites qualified candidates to apply for a Dining Room Manager position (Supervisor I II) within the View in Dining Services.
The Supervisor II in residential dining is responsible for all logistics for the front-of-house service and oversight of the dish room and the FTE’s (FSW dish room employees) and student employees in both the FOH and dish room. The primary responsibility of this position is to manage the floor during meal periods by directing student employees and FOH culinary staff when needed. Duties include student employee hiring, student employee scheduling and dish room FTE scheduling (W2W), student employee and dish room FTE payroll approval and ongoing training of FTE’s and student employees.
This position reports to the location Production Chef and works closely with the dining team to ensure a quality dining experience.
THe person in this role ensures that there is sufficient coverage and oversees all logistics in the FOH service and the efficient operation of the dish room

Requirements

• A minimum of five years of food service or restaurant experience to include at least two years of experience supervising employees
• Knowledge of food preparation techniques
• Knowledge of the use of kitchen equipment
• Knowledge of basic measurements
• Knowledge of food safety techniques
• Knowledge of food service operations
• Must be ServSafe certified or able to acquire certification with the state of Minnesota within six months of employment (expenses towards certifications will be covered by the University)

Nice To Haves

• Experience working in a hotel, restaurant, or a college/university dining services
• Supervisory experience

Responsibilities

• Manage the floor during meal periods by directing student employees and FOH culinary staff when needed.
• Student employee hiring
• Student employee scheduling
• Dish room FTE scheduling (W2W)
• Student employee and dish room FTE payroll approval
• Ongoing training of FTE’s and student employees.
• Ensuring sufficient coverage
• Overseeing all logistics in the FOH service and the efficient operation of the dish room

Benefits

• Tuition Remission for employees, spouses, and dependents
• Generous Retirement Contributions to support your future
• Comprehensive Health Coverage including medical, dental, and vision
• Fully Paid Insurance: disability, life, and AD&D
• Paid Parental Leave to support growing families

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed