Dining Room Attendant

Bluestem Communities Management•North Newton, KS

12d•$13 - $14

About The Position

Kidron Bethel Village is looking for a part-time Dining Room Attendants to join our team! 5:00a.m. - 1:30p.m. shift available. Join our team and enjoy outstanding benefits! – Tailored for part-time employees! At Bluestem Communities, we value our part-time team members and offer a benefits package designed to support both your personal and professional well-being. As a part-time employee you can enjoy the following benefits: Financial wellness and security 401(k) plan with company match Gradifi student loan payment program Payactiv : Early access to earned wages Wellness and support benefits Employee Assistance Program (EAP) Bluestem Wellness Center membership Meal perks Meal Discounts at our dining locations Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today! Position Overview: The primary function of the Dining Room Attendant is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Dining Room Attendant will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed.

Requirements

Must be at least 15 years of age
Must be able to work a minimum of every other weekend and holidays
Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.

Nice To Haves

Preferred previous experience in food service

Responsibilities

Prepare food serving areas for use and serve and deliver food
Remain alert to residents’ changing dietary and health concerns
Set up dining room with appropriate dishes and silverware
Serve residents’ food and beverages according to their specific texture and nutritional needs as specified on their diet sheet
Monitors residents to verify that they are eating the foods specified on their diet cards
Is polite and respectful to all residents, guests and staff
Follows HACCP standards for preparing, handling, serving and storing food
Ensures food is served and stored at correct temperatures
Uses food and supplies appropriately to maintain budget
Understands and follows food portion controls
Avoids wasting food or supplies
Cleans in assigned areas
Cleans and sanitizes food preparation areas
Assists dishwasher in washing and putting away dishes
Clears and wipes down tables in the dining room
Takes out trash
Sweeps and mops dining room floors
Uses good sanitation practices as described in HACCP standards
Records required temps and cleaning schedules