Dining Room Attendant J1 | Winter 25/26

Omni Hotels•Bretton Woods, NH

68d•Onsite

About The Position

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match. Job Description To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA/ Food Court Cashier services.

Requirements

Minimum 1 year food runner experience or DRA experience
Must have experience in selling and presenting wine
Must be able to work a variety of shifts, including weekends and holidays
Maintain a professional business appearance, attitude, and performance
Must be Food Handler and TABC certified.
Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments

Responsibilities

Must have complete knowledge of service times and menu.
Must have complete knowledge of floor plan, table numbers, and seat numbers.
Responsible for verifying complete order on ticket to food on cold line and hot line.
Deliver food to correct tables according to ticket, floor plan, and seat numbers.
Always inquire if additional service is needed from guests upon delivery and inform server or manager.
Responsible for set-up of expo line with items specified in side work.
Must consult with supervisor on any food delivery difficulty.
Must minimize breakage.
Attend all designated staff meetings and training sessions.
Set up and breakdown of breakfast buffet according to time allotted.
Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
Placing and receiving warehouse order daily and ensuring proper par levels of product
Ensuring all products is within date and using the FIFO method of storage.
Exposure to extreme temperatures.
Exterior of Hotel with exposure to weather conditions.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.