Dining Operations Manager
About The Position
We are seeking a dynamic and experienced Dining Operations Manager to lead and oversee dining services operations at the Palm Grill. This position is responsible for ensuring high-quality service, operational efficiency, and compliance with all regulatory standards. The ideal candidate will provide hands-on leadership, manage daily operations within budget, oversee staff performance and training, and foster strong communication across teams and departments. This role requires a service-driven professional with excellent organizational, leadership, and interpersonal skills, as well as proficiency in Microsoft Office and POS systems. A degree in food management or a related field, along with proven experience managing a multi-outlet dining environment, is required, as is successful completion of the Florida Food Manager’s Examination.
Requirements
- Degree in food management or a related field
- Proven experience managing a multi-outlet dining environment
- Successful completion of the Florida Food Manager’s Examination
- Excellent organizational skills
- Leadership skills
- Interpersonal skills
- Proficiency in Microsoft Office
- Proficiency in POS systems
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What This Job Offers
Career Level
Manager
Number of Employees
251-500 employees
