Dining Manager

GREEN TREE COUNTRY CLUB • Midland, TX

10d

About The Position

The Dining Manager is responsible for assisting in the oversight of the dining services operation of our dining services.

Requirements

• Willingness to learn and adapt to varied and added responsibilities.
• Excellent communication and interpersonal skills.
• Results-driven and goal-oriented with a priority on teamwork
• Work as part of a team or collaborate with colleagues.
• Solid time management, organization and prioritization skills.
• Ability to work with all personality types even in adverse situations.
• Ability to prioritize, anticipate situations, and take quick action.
• Ability to manage multiple projects and recommend/implement effective solutions.
• Proven ability to effectively build and foster a team environment.
• Ability to work independently and proactively make decisions in a fast-paced environment.
• Highly proficient in cost controls.
• Intense drive for professional development.
• Full working knowledge of banquets and member events.
• Demonstrated commitment to member service and employee engagement.
• High school diploma, GED or equivalent is required.
• A minimum of 2 - 4 years of progressive responsibility in food and beverage industry
• A minimum of 2 years of personnel management.
• Prior experience with Microsoft Office applications including Microsoft word and Microsoft excel is required.
• Experience in resolving member and/or employee issues/complaints as well as overall excellent member service.

Responsibilities

• Manage the food and beverage team by demonstrating great leadership.
• Interview and train employees.
• Schedule and payroll duties as assigned.
• Audit and maintain payroll, financial transactions and budget guidelines.
• Responsible for inspections related to safety and sanitation guidelines.
• Ensure employee compliance with health and food safety standards.
• Investigate and resolve complaints regarding food quality or service.
• Implements and supports all Club initiatives and programs as requested by management.
• Maintains knowledge of other Clubs and industry trend.
• Visually monitor food presentation and quality.
• Partners with other Club departments to ensure exemplary customer service and adherence to policies and procedures
• Attends and participates in weekly Leadership meetings.
• Ensure compliance with company rules and standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 1-10 employees