Dining Host

Frasier•Boulder, CO

3d•$17 - $20

About The Position

Are you energized by creating warm, welcoming experiences in an upscale, hospitality-driven dining environment? Do you enjoy being the first point of contact, setting the tone for exceptional service? Is your superpower connecting with people, staying organized, and helping a dining room run smoothly? If so, read on. Check out our Dining Host role. Join a team where your presence matters, your professionalism shines, and your contributions help create a memorable dining experience for nearly 500 residents and their guests WHO WE ARE As a nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder since 1960, we’re on a mission: to build community that inspires and celebrates life . What makes us stand out? Our values. We foster community, cultivate curiosity, inspire excellence, and lead with respect and accountability in every interaction. OUR INVESTMENT IN YOU Pay Range: $17.10-19.64 Schedule: Part-time; weekend availability required, with occasional weekday shifts. Approximately 22 hours a week Applications will be reviewed as they are received and accepted until February 15, 2026, or until the position is filled. Comprehensive Benefits That Wow We’ve got you covered – Frasier pays 83% of your Health, Dental & Vision premiums Grow your future – 401(k) with 100% match on the first 5% Security you can count on – Employer-paid Disability & Life Insurance Recharge and refresh – Generous PTO , up to 18 days/year Invest in yourself – Tuition reimbursement up to $5,250 annually Perks That Elevate Your Lifestyle Stay strong for free – On-site fitness center at no cost Support when you need it – Free Employee Assistance Program (EAP) Move more, spend less – YMCA membership for just $10 Commute made easy – Free EcoPass for full-time team members Why You’ll Love Working Here Make an impact, daily — help nearly 500 residents live vibrantly. Grow here — training + real advancement. Belong here — a team that celebrates inclusion. Be inspired — work in Boulder with views that fuel your best work WHAT YOU’LL OWN Customer Service & Dining Experience Transform each dining interaction into a warm, polished, and memorable moment. You’ll welcome residents and guests with genuine hospitality, creating an inviting first impression that sets the tone for their entire experience. Guide guests to their tables with confidence and care—balancing seating flow, honoring preferences, and ensuring every transition feels effortless. Support the dining room by keeping service areas beautifully organized, tables refreshed, and the environment consistently clean and welcoming. From running beverages to assisting with light bussing and carryout orders, you help maintain the rhythm of service and contribute to a seamless, highâquality dining experience. Administrative & FrontâofâHouse Coordination Be the calm, collected hub of communication at the host stand. You’ll manage reservations, walkâins, and waitlists with accuracy and warmth, ensuring every guest feels seen and supported. Maintain a thoughtfully organized host station—menus, seating charts, notes, and systems all flowing together to elevate efficiency. Your clear, proactive communication with servers, kitchen staff, and leadership helps keep operations running smoothly. You’ll also capture and share resident feedback, helping the team continuously improve the dining experience. Safety, Compliance & Team Support Support a safe, polished, and compliant dining environment. You’ll uphold sanitation, confidentiality, and safety standards, contributing to a space residents can trust. Whether stepping in during busy periods or helping execute special events, you’re an essential team player—flexible, reliable, and committed to creating a cohesive, hospitality-centered atmosphere. WHAT YOU KNOW AND HAVE EXPERIENCED YOU’LL THRIVE IN THIS ROLE IF YOU… Embody and champion the values of Frasier. Present a polished, professional image. Contribute meaningfully to the dining team's success. Foster collaborative and positive relationships. Prioritize safety and precision. Maintain composure and positivity during high-paced moments WHAT WE DO Frasier offers a vibrant, upscale lifestyle for seniors , with a full continuum of care—independent living, assisted living, memory support, and skilled nursing—in a hospitality-driven setting. As a purpose-driven nonprofit , we’ve been part of Boulder since 1960. Today, 300+ team members serve nearly 500 residents with exceptional dining, wellness programs, personalized health services, and engaging activities . We’re shaping the future of senior living with innovation, compassion, and a commitment to excellence , creating a community that feels more like a boutique resort than traditional care. EEOC Frasier is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment where all employees feel valued, respected, and empowered to contribute their unique perspectives. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by law. We actively work to provide reasonable accommodations to ensure employees can successfully meet the requirements of their roles. We encourage applications from individuals of all backgrounds and experiences. To protect our residents, an up-to-date annual Influenza (Flu) vaccine, TB test, Drug Screen and Background Check are conditions of employment. Covid vaccination is encouraged but not required. EQUAL OPPORTUNITY EMPLOYER | EQUAL HOUSING OPPORTUNITY | DRUG FREE Frasier uses E-Verify.

Requirements

Embody and champion the values of Frasier.
Present a polished, professional image.
Contribute meaningfully to the dining team's success.
Foster collaborative and positive relationships.
Prioritize safety and precision.
Maintain composure and positivity during high-paced moments
Strong interpersonal and communication skills.
Ability to clearly explain dining processes and answer guest questions.
Well-organized with the ability to balance multiple priorities.
Calm, friendly, solution-focused approach under pressure.
Weekend, holiday, and occasional weekday availability required.

Nice To Haves

High school diploma or equivalent preferred.
Prior host or customer service experience preferred but not required.

Responsibilities

Transform each dining interaction into a warm, polished, and memorable moment.
Welcome residents and guests with genuine hospitality, creating an inviting first impression that sets the tone for their entire experience.
Guide guests to their tables with confidence and care—balancing seating flow, honoring preferences, and ensuring every transition feels effortless.
Support the dining room by keeping service areas beautifully organized, tables refreshed, and the environment consistently clean and welcoming.
From running beverages to assisting with light bussing and carryout orders, you help maintain the rhythm of service and contribute to a seamless, highâquality dining experience.
Manage reservations, walkâins, and waitlists with accuracy and warmth, ensuring every guest feels seen and supported.
Maintain a thoughtfully organized host station—menus, seating charts, notes, and systems all flowing together to elevate efficiency.
Communicate with servers, kitchen staff, and leadership to keep operations running smoothly.
Capture and share resident feedback, helping the team continuously improve the dining experience.
Uphold sanitation, confidentiality, and safety standards, contributing to a space residents can trust.
Step in during busy periods or helping execute special events
Be flexible, reliable, and committed to creating a cohesive, hospitality-centered atmosphere.