General Summary of Job Duties Odd Jobs Taking out trash, recyclables or boxes as needed. Check with the Chefs and Cooks as to which equipment needs to be cleaned up to and including Large Kettles, Walls, Racks and other various equipment. Work on any special tasks assigned by the Manager on Duty. Cleaning tables, sinks, carts. Sweeping and Scrubbing and Mopping of floors in the kitchen and serving areas Cleaning of Dock area. Pot Sink Wash all pots and pans thoroughly. Store all pots and pans upside down on appropriate shelves. Clean all utensils brought to the pot sink and then store in appropriate areas. Clean pot washing machine inside and out. Clean all shelving and walls in pot sink area. Taking out trash. Sweep and mop floor in pot sink area. Work on any special tasks as assigned by the Manager on Duty. Janitorial Cleaning Bathrooms. Sweeping and mopping hallways and bathrooms. Cleaning and vacuuming offices. Sweeping and mopping floors in Dining Hall. Sweeping and mopping Salad Department. Taking out trash. Cleaning Refrigerator and Freezer doors. Cleaning hallway walls. Assisting Odd Jobs or Pots as needed. Work on any special tasks as assigned by the Manager on Duty. Serving Assist in stocking, serving of food on our serving lines. Cleaning of Serving line areas. Assisting on the Grill serving line. Making sandwiches, cutting desserts. Any other special tasks as assigned by the Manager on Duty or the Line Supervisor.
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Industry
Educational Services
Education Level
No Education Listed
Number of Employees
501-1,000 employees