Dining Hall Crew

The Salvation Army Southern California•Boring, OR

2d•Onsite

About The Position

Perform all meal preparation, cleaning, and resetting of the dining hall and operate the dish room as well as assist with preparation and distribution of camper snacks.

Requirements

Must be at least 16 years of age.
Currently have a Valid or Capable of obtaining Oregon Food Handlers card.
Currently have a Valid or Capable of obtaining AED, Red Cross or equivalent CPR and First Aid certification.
Be a Christian with a strong, demonstrative commitment to following Jesus Christ, and biblical principles, who is enthusiastic, energetic, and creative in spiritual leadership.
Good character, integrity, and adaptability.
Detail-oriented, Self-starter, Team Player.
Ability to diffuse stressful situations with staff and campers.
Ability to communicate and interact well with co-workers and the public from diverse backgrounds, ages, and nationalities.
Possess leadership skills, with the ability to plan, organize, and execute programs.
Ability to work in a fast-paced environment and maintain poise under pressure.
Ability to read, write, and communicate well in the English language.
Visual and auditory ability to identify and respond to environmental and other hazards at all times.
Ability to learn and do tasks assigned.
Ability to perform daily duties in a timely manner.
Ability to work in a fast-paced environment and maintain poise under pressure.
Ability to sit, walk, stand, bend, squat, climb, kneel, hike, and twist continuously for a long period.
Ability to grasp, push, pull objects, reach overhead.
Ability to regularly lift up to 25 and occasionally up to 50 lbs.
Ability to lift/unload/move food and supplies; lift dishes to their storage location; use kitchen equipment safely; operate electrical equipment and mechanical equipment; maintain appropriate inventory of food and supplies; operate dishwasher while maintaining appropriate temperature; determine cleanliness of dishes; food contract surfaces and kitchen area; assess condition of food.

Responsibilities

Set and clear tables for each meal.
Assist with serving food during meals as requested.
Maintain cleanliness of dining hall area including tables, floors, serving lines and bathrooms.
Wash dishes, glasses, silverware, pots, pans, and BBQ grill by hand or machines, as required.
Ensure dish room is kept clean, tidy and free of trip/slip hazards during and after completion of dishes.
Assist with all inventory procedures, making certain that food removed from the stockroom and freezers is properly accounted for and documented.
Assist with the operation of the camp canteen.
Assis with sweeping and mopping kitchen and dining hall as requested.
Take out trash from kitchen for pickup by service crew.
Clean and wash trash cans as requested.
Clean any spills in the kitchen or dining hall as requested.
Adhere to rotation schedule set by supervisor.
Help unload, more, and store supplies.
Foster and nurture Christian faith and discipleship in visible, fruitful ways to, and with campers.
Encourage respect for personal property, camp equipment and facilities.
Develop and maintain positive working relationship will all staff, volunteers and campers.
Encourage adherence to camp and Salvation Army policies and procedures.
Provide support and motivation to all staff.
Turn in all camper-related forms promptly, such as, but not limited to, seeker forms, incident forms, safety reports, Notice of Concern, and Observation Logs.
Set a good example for campers and others including language, cleanliness, punctuality, sportsmanship, and table manners.
Responsible for routine daily cleanliness of public and personal spaces.
Assist in Staff Snack Evening, including but not limited to, food preparation, distribution and clean-up.
Participate and/or assist in all summer camp programs as requested e.g., chapel, staff meetings, campfire, camp-wide games, night-watch, free-time, electives, rise and shine duty, etc.
Last-day clean-up you will be responsible for the cleanliness of all living spaces and program areas assigned.
Enforce respect for personal property, camp equipment, and facilities.
Develop and maintain positive working relationships with all staff, volunteers, and campers.
Perform any other duties as assigned by Supervisor.