Dining Hall Supervisor

Georgia State University • Atlanta, GA

2d

About The Position

The Dining Hall Supervisor supports the management of day-to-day dining hall operations at GSU. They help ensure efficient, safe, clean, and customer-focused food service, supervise dining-hall staff, uphold health and safety standards, and contribute to a positive dining experience for students, faculty, and staff.
WHAT MAKES GSU A GREAT PLACE?
Flexible work environment.
Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
A knowledge-sharing organization that works collaboratively with diverse partners.
Professional development opportunity and mentorship.
A rapidly growing center within an academic setting.

Requirements

• Associate's degree and three years of food service experience; or a combination of education and related experience.
• Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
• Ability to work in all temperature conditions.
• Ability to lift 35 pounds.
• Flexible schedule to include nights and weekends.

Nice To Haves

• Previous food service experience.
• Previous customer service experience.
• ServSafe certified.

Responsibilities

• Ensure participation in sustainability efforts for PantherDining.
• Utilize waste management systems to decrease food waste and follow Green Restaurant Association guidelines in maintaining sustainability certification.
• Ensure all shifts are working together cohesively to accomplish goals in the dining hall.
• Actively participates in recruitment processes.
• Assist in planning, scheduling, training, and development of the activities of assigned personnel.
• Aid in completing performance evaluations.
• Coordinate student assistant program.
• Assist in overseeing FoodPro utilization for dining hall.
• Ensure data is entered in a timely manner and ensures correct inventory procedures are followed.
• Assist in the selection of new menu items based on consumer tastes, labor, and food cost.
• Responsible for personnel actions including coaching, evaluating and implementing corrective measures.
• Assist with the oversight of the store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification.
• Ensure all staff are accurately completing food production paperwork.
• Ensure compliance with University, BOR, local, state, and federal guidelines.
• Maintain accurate food safety at all times, and coordinate with management in maintaining accurate records related to food safety.
• Manage inventory of nonfood items and chemicals, including setting parts, weekly ordering, and ensuring proper product levels.
• Manage outstanding issues with suppliers and vendors.
• Perform other duties as assigned.

Benefits

• Flexible work environment.
• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• Professional development opportunity and mentorship.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree