Keeps all service areas clean, stocked, and at proper holding temperature to ensure all health and safety requirements are met. Sweep, mop, vacuum as required to ensure a clean and presentable dining atmosphere. Provide exceptional service with a smile for students, faculty, guests, and teammates. Willing to perform Cashier, Deli, Salad Bar, Hot Food Line, Demo, Dishwashing, Utilities, Kitchen, and Habaneros duties based upon assignment from Manager. Always utilize safe working techniques in performance of all duties at all times. Adherence to all policies and procedures. Skills Gained: Food safety & food violations. Customer Service
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Job Type
Part-time
Career Level
Entry Level
Industry
Educational Services
Education Level
No Education Listed