Dining Floor Supervisor, Blackwolf Run
About The Position
Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. As a Dining Floor Supervisor you'll be responsible for: Accurately process all new hire and employee change paperwork in a timely manner. Overseeing general restaurant operations and responsibilities of shift leaders and front of house restaurant staff. Upholding Kohler Hospitality Standards while assisting Manager/Supervisor with Restaurant Tasks Evaluating staffing requirements and preparing work schedules weekly Preparing weekly forecasts and anticipate heavy business times and organize procedures to ensure proper service Being responsible for any large reservations, special requests, and special menus Ensuring all cashiering procedures are processed in compliance with accounting standards Training and integration of new associates This is a Full-Time position at Blackwolf Run working weekdays and weekends. Shifts will vary between 5:45am and 9:00pm.
Requirements
- 1-3 years of food and beverage experience required. Experience within a fine dinning atmosphere is highly preferred
- Restaurant Supervisor or Manager experience highly preferred
- Must be able to obtain Learn2serve and ServeSafe certifications within 30 days of employment
- Candidate must have the ability to obtain an operator's license within 30 days of employment
- Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
Nice To Haves
- Restaurant Supervisor or Manager experience highly preferred
- 1-3 years of food and beverage experience required. Experience within a fine dinning atmosphere is highly preferred
Responsibilities
- Accurately process all new hire and employee change paperwork in a timely manner.
- Overseeing general restaurant operations and responsibilities of shift leaders and front of house restaurant staff.
- Upholding Kohler Hospitality Standards while assisting Manager/Supervisor with Restaurant Tasks
- Evaluating staffing requirements and preparing work schedules weekly
- Preparing weekly forecasts and anticipate heavy business times and organize procedures to ensure proper service
- Being responsible for any large reservations, special requests, and special menus
- Ensuring all cashiering procedures are processed in compliance with accounting standards
- Training and integration of new associates
Benefits
- medical
- dental
- vision
- 401k
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Fabricated Metal Product Manufacturing
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
