Dining Facility Supervisor
Ladgov Corporation•Smyrna, TN
4d
About The Position
Supervise food service staff during assigned shift Ensure proper meal preparation, serving, and sanitation Monitor food quality, portion control, and cleanliness Address and correct deficiencies during the shift Ensure safety and sanitation procedures are followed Coordinate with the DFAC Manager on staffing and operational issues
Requirements
- Experience in food service supervision
- Knowledge of sanitation and food safety practices
- Ability to lead staff and maintain service standards
- Ability to work assigned shifts, including weekends and holidays
Responsibilities
- Supervise food service staff
- Ensure proper meal preparation, serving, and sanitation
- Monitor food quality, portion control, and cleanliness
- Address and correct deficiencies
- Ensure safety and sanitation procedures are followed
- Coordinate with the DFAC Manager
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
