Dining/Dish Room Attendant (As Needed Under 20 hours week)

The Salvation Army USA Central Territory • Bourbon, MO

4h • $15 • Onsite

About The Position

The Salvation Army Midland Division Camp Mihaska located in Bourbon, Missouri,
is looking for a Dining/Dish Room Attendant. This position is expected to
advance and support the Mission of The Salvation Army. This position performs a
variety of dining room and kitchen duties as directed.

This position is a part-time, 19 hours per week, $15.00 per hour.

1466 Hwy "N", Bourbon, Missouri

This job description should not be interpreted as an all-inclusive list.  It is
intended to identify the essential duties and requirements of the position.
Employee will follow other instructions, and perform other related duties, as
may be required by his/her supervisor.  Reasonable accommodation may be made to
enable individuals with disabilities to perform the essential job functions.

Who are we? 

https://www.salvationarmyusa.org/ [https://www.salvationarmyusa.org/]

The Salvation Army Mission

The Salvation Army, an international movement, is an evangelical part of the
universal Christian church. Its message is based on the Bible. Its ministry is
motivated by the love of God. Its mission is to preach the gospel of Jesus
Christ and to meet human needs in His name without discrimination.

Fair Chance Hire 

The Salvation Army is an equal opportunity employer. Candidates who are
back-to-work, US Veterans, people with disabilities, people who have been
impacted by the justice system, and/or people without a college degree are
encouraged to apply.

Requirements

• Good communication skills.
• Must be a team player and self-starter able to work with minimum supervision.
• Understand and support the goals and objectives of The Salvation Army Camp program.
• Capable of participating in camp activities.
• Frequently lifts 25 pounds, occasionally lifts up to 50 pounds and moves 50 or more pounds using dolly/cart/truck.
• Some work will be outdoors, and it will be hot in the summer.

Responsibilities

• Set up and prepare the dining room prior to each meal.
• Serve meals efficiently and courteously.
• Wash tables, sweep and mop the floor after each meal as assigned
• Operate in dish room and trash removal as assigned.
• Assist in the kitchen as assigned.
• Report problems with staff and campers to the lead cook.
• Adhere to and enforce camp policies and procedures.
• Be present at all meetings and programs unless otherwise directed.
• Work all camp rec rotations as assigned.
• Maintain a courteous and professional attitude towards campers and staff.
• Maintain confidentiality.
• Comply with The Salvation Army Safe From Harm guidelines.

Benefits

• This position does not receive any benefits.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees