Dining Assistant

Allegheny Lutheran Social Ministries • Pleasant Gap, PA

3d • Onsite

About The Position

DINING ASSISTANT THE OAKS AT PLEASANT GAP COMPETITIVE STARTING RATES & GREAT BENEFITS PART TIME The Oaks at Pleasant Gap, a personal care and independent living community, is actively seeking candidates for Dining Assistant positions. This position will provide assistance in all dietary functions. Responsibilities: Performs dishwashing/cleaning procedures to assure the utensils, dishes, etc. are readily available for the next meal. Assists in serving meals to the residents. Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures including work tables, meat blocks, refrigerators/freezers, storage rooms, etc. Properly disposes of refuse and keeps work areas clean, dry and free of hazardous equipment, supplies, etc. Sets up meal trays, food carts, dining room, etc. Assists cook in preparing meals including entrees, salads, soups, desserts and specialties. Obtains food supplies for each meal. Delivers food carts, trays, etc., to designated areas. Prepares and delivers snacks, juices and other nourishment etc., as instructed. Notes changes in resident’s eating habits and reports to Director of Culinary. Provides assistance with all other Dining Services functions as directed by the supervisor. This is a non-supervisory position that reports to the Dining Services Manager. The hours and days vary as needed. Dining staff work every other weekend.

Requirements

• High school diploma or GED.
• Ability to push, pull, lift or move a minimum of 50 lbs.

Responsibilities

• Performs dishwashing/cleaning procedures to assure the utensils, dishes, etc. are readily available for the next meal.
• Assists in serving meals to the residents.
• Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures including work tables, meat blocks, refrigerators/freezers, storage rooms, etc.
• Properly disposes of refuse and keeps work areas clean, dry and free of hazardous equipment, supplies, etc.
• Sets up meal trays, food carts, dining room, etc.
• Assists cook in preparing meals including entrees, salads, soups, desserts and specialties.
• Obtains food supplies for each meal.
• Delivers food carts, trays, etc., to designated areas.
• Prepares and delivers snacks, juices and other nourishment etc., as instructed.
• Notes changes in resident’s eating habits and reports to Director of Culinary.
• Provides assistance with all other Dining Services functions as directed by the supervisor.

Benefits

• Competitive Salary
• Choice Benefits Program options include:
• Health Insurance (full time team members)
• Short and Long-Term Disability Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance and ADD
• Generous paid time off program (full and part-time team members)
• Seven paid holidays per year (full time team members)
• 401k with Roth Option
• Paid lunch or dinner period (work 7.5 hours, get paid for 8 hours)
• Tuition reimbursement
• Continuing Education

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED