Dining Assistant
About The Position
Performs various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the storing of food and non-food supplies. Essential Position Functions The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. Assists Dining Room staff with properly bussing and re-setting tables. Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Sets up and maintains dish and pot washing areas. Cleans production equipment as needed or directed by supervisor. Removes waste from building on a regular basis. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Assists with food preparation and plating when necessary. Attend all in-services as required. Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions. Other duties as assigned by the Supervisor.
Requirements
- Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
- High school diploma or equivalent preferred.
- One year previous experience preferred.
Nice To Haves
- High school diploma or equivalent preferred.
- One year previous experience preferred.
Responsibilities
- Assists Dining Room staff with properly bussing and re-setting tables.
- Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
- Sets up and maintains dish and pot washing areas.
- Cleans production equipment as needed or directed by supervisor.
- Removes waste from building on a regular basis.
- Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards.
- Follows daily and weekly cleaning schedules.
- Practices all safety and loss prevention procedures.
- Assists with food preparation and plating when necessary.
- Attend all in-services as required.
- Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
- Other duties as assigned by the Supervisor.
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What This Job Offers
Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED
Number of Employees
51-100 employees
