Dietitian
About The Position
In Central Minnesota you’ll find quality health care as near to you as CHI St. Gabriel’s Health in Little Falls, part of CommonSpirit Health. We’ve been serving this area since 1892 and we have the equipment, experience, and expertise to offer you a full range of the latest health services. What you'll do... Provides nutrition care of patients including screening, assessment, intervention, medical nutrition therapy and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met. Provides age and cultural specific nutrition counseling to patients, outpatients and their families. Collaborates and communicates with Nutrition Department on the individual nutrition intervention plans of patients. Stays current with most recent nutrition related trends, research, policy, certifications, registrations and standards of practice and all federal, state and local regulations. Complies with operating standards, assists with implementation of quality improvements, productivity programs and communicates them to other departments Provides nutrition education to facility and public through the development and presentation of classes, articles, handouts. Consults to contract accounts on scheduled days and communicates with contracted facility administrator or account representative regarding nutrition care provided. Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy. Responsible for other duties as assigned by supervisor/manager/upper management. Sign On Bonus of up to $10,000!
Requirements
- Required completion of Dietetic Internship and successful completion of the Registration Exam
- Registered Licensed Dietitian with the Commission of Dietetic Registration
- Completion of an internship or equivalent experience in an acute longer-term or ambulatory care setting
Nice To Haves
- 1-3 years experience
- Certified Diabetes Educator, AADE
Responsibilities
- Provides nutrition care of patients including screening, assessment, intervention, medical nutrition therapy and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met.
- Provides age and cultural specific nutrition counseling to patients, outpatients and their families.
- Collaborates and communicates with Nutrition Department on the individual nutrition intervention plans of patients.
- Stays current with most recent nutrition related trends, research, policy, certifications, registrations and standards of practice and all federal, state and local regulations.
- Complies with operating standards, assists with implementation of quality improvements, productivity programs and communicates them to other departments
- Provides nutrition education to facility and public through the development and presentation of classes, articles, handouts.
- Consults to contract accounts on scheduled days and communicates with contracted facility administrator or account representative regarding nutrition care provided.
- Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
- Responsible for other duties as assigned by supervisor/manager/upper management.
Benefits
- Sign On Bonus of up to $10,000!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
