DIETITIAN - HRLY

Compass Group•Santa Monica, CA

6d•$45 - $60•Onsite

About The Position

We are hiring a Clinical Dietitian, CDCES position. Location: With Morrison Healthcare at Providence Saint John's Health Center, Santa Monica, CA Schedule: M-F, 16-24 hr a week, depending on business needs Requirement: Must be registered with the Commission on Dietetic Registration and Certified Diabetes Care and Education Specialist (CDCES) or able to obtain within 6 months of hire. Pay Range: $45/hr-$60/hr Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job SummaryWe are seeking a Clinical Dietitian- Certified Diabetes Care and Education Specialist (CDCES) (Hourly-PRN) to join our Nutrition Team in an acute care medical center in Santa Monica, CA.

Requirements

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
Licensed by the State Dietetics Licensing/Credentialing Board, in states where required
One (1) year of hospital experience, preferred
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

Responsibilities

Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population
Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
Trains and mentors patient services staff and interns as applicable
Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs