Hospice - Dietitian

Jewish Social Service Agency•Rockville, MD

1d•$35 - $45

About The Position

JSSA Hospice is looking for a PRN on call Registered Dietician to provide as needed consult to tailor meal plans to accommodate reduced appetite, swallowing difficulties, and medication side effects for end of life patiens. Responsibilities: Conduct nutritional assessments focused on comfort, dignity, and quality of life. Develop individualized, patient-centered, and often "comfort-focused" meal plans. Educate families on the natural, expected changes in nutritional needs during end-of-life.

Requirements

Must hold an active, unencumbered license or certification as a Registered Dietitian (RD/RDN) to practice in Maryland and Virginia.
Previous experience in a clinical, geriatric, or hospice setting.
Expertise in medical nutrition therapy, symptom management (e.g., dysphagia, decreased appetite), and familiarity with hospice-specific care, such as navigating, supporting, or stopping tube feedings.
Strong counseling skills to provide sensitive, patient-centered care for families and collaborate effectively with interdisciplinary teams.

Responsibilities

Conduct nutritional assessments focused on comfort, dignity, and quality of life.
Develop individualized, patient-centered, and often "comfort-focused" meal plans.
Educate families on the natural, expected changes in nutritional needs during end-of-life.