Hospice - Dietitian
About The Position
JSSA Hospice is looking for a PRN on call Registered Dietician to provide as needed consult to tailor meal plans to accommodate reduced appetite, swallowing difficulties, and medication side effects for end of life patiens. The Jewish Social Service Agency (JSSA) has been helping people across the Washington metropolitan area meet emotional, social, and physical challenges for more than 120 years. A nonsectarian provider, we serve people of all religious backgrounds, races and ethnicities, helping the youngest child to the most fragile senior, from individuals to entire families. JSSA provides services and support to nearly 31,000 individuals a year through our wide range of counseling, educational, specialized employment, in-home support, hospice and nursing care, and social services. We are a growing Agency and strive to be an Employer of Choice. As such we offer a competitive salary and benefits package, a healthy work-life balance, collaborative team environment and many opportunities for personal growth and professional development. We pride ourselves on our mission to be the first place for the Jewish community, as well as the community at large, to turn for clinical and social services of the highest quality that sustain and nurture all who seek assistance. We are an Equal Opportunity Employer. AA/M/F/D
Requirements
- Must hold an active, unencumbered license or certification as a Registered Dietitian (RD/RDN) to practice in Maryland and Virginia.
- Previous experience in a clinical, geriatric, or hospice setting.
- Expertise in medical nutrition therapy, symptom management (e.g., dysphagia, decreased appetite), and familiarity with hospice-specific care, such as navigating, supporting, or stopping tube feedings.
- Strong counseling skills to provide sensitive, patient-centered care for families and collaborate effectively with interdisciplinary teams.
Responsibilities
- Conduct nutritional assessments focused on comfort, dignity, and quality of life.
- Develop individualized, patient-centered, and often "comfort-focused" meal plans.
- Educate families on the natural, expected changes in nutritional needs during end-of-life.
Benefits
- 403(b) retirement savings plan with match
- Flexible work schedule.
- Many opportunities for personal and professional development
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What This Job Offers
Education Level
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