Dietician - Eating Disorder Unit - SIGN ON BONUS

Acadia Healthcare•Reading, PA

7d•Onsite

About The Position

Overview Tower Behavioral Health in Reading, PA is EXPANDING! We are growing and want you to grow with us! Tower Behavioral Health (TBH) is seeking passionate Registered Dietitian to join our team. Come be a part of our state of the art Psych-Safe facility, with spacious outdoor courtyards, indoor gymnasiums, an herb garden and bird sanctuary. We are l ocated on a serene, partially wooded parcel on the west side of Route 183 in Reading, PA. Tower is a 144-bed treatment center providing services to adults, adolescents, and seniors. The facility offers inpatient and outpatient programs, counseling, treatment for substance use disorders and other services. This is a full time position, Monday through Friday - no weekends. 20 hours EDU Specialty 20 hours Inpatient general $3,000 sign on bonus! PURPOSE STATEMENT: Serve as expert in the use of food and nutrition to promote health and manage disease .

Requirements

Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure .
Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services .
ServSafe certification or similar food safety certification where required by the state or facility.

Nice To Haves

Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations .

Responsibilities

Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Approve patient menus and nutritional supplements.
Advise patients and their families on nutriti onal principles, dietary plans, diet modifications and food selection and preparation.
Provide nutritional assessments per facility policy and regulation.
Review and approve menus developed by the facility.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient .
Participate in treatment team as appropriate .
Review and approve facility diet manual annually in conjunction with medical staff.
Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.
Perform other functions and tasks as assigned.