Dietary/Tray Line Supervisor - Full Time - Rotating Shift

Trinity Health • Wilmington, DE

3d • Onsite

About The Position

The Tray Line Supervisor performs supervision of staff to ensure quality of food and service to all patients and customers using DHSS, JCAHO, HACCP and Trinity guidelines and policies for the hospital’s Food & Nutrition Patients Department.

Requirements

• 2 Years of college or equivalent
• Able to follow oral and written instructions
• Customer service oriented
• Effectively communicates with patients, customers, and staff
• Ability to do advanced math
• Able to work with minimal supervision and alone
• Needs to be computer literate
• 3-5 years' work experience in related field
• Ability to interact professionally with kitchen and supervisory staff
• Must have general working knowledge of therapeutic diets

Responsibilities

• Supervision of staff to ensure quality of food and service to all patients and customers using DHSS, JCAHO, HACCP and Trinity guidelines and policies.
• Scheduling, payroll, assisting management with paperwork and reporting.
• Assist and involved with employee disciplinary action.
• Ability to handle and respond to customer complaints in a timely and professional manner.
• Cash register control and money procurement, bank deposits and change orders.
• Training and development of employees.
• Responsible for departmental opening and closing procedures.
• Fill in and assist wherever needed in the absence of hourly employees.

Benefits

• Comprehensive benefit packages, including medical, dental, vision, mental health, paid time off, 403B, education assistance and voluntary benefits (pet insurance, accident insurance, hospital indemnity and others) available from the first day of employment.
• Work/Life balance with flexible schedules.
• Free onsite parking.
• Referral Rewards Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 251-500 employees