Dietary Supervisor

IMAGE STRATEGIC PARTNERS•Broken Bow, OK

1d•Onsite

About The Position

The Dietary Manager will direct and assist in safely preparing and serving quality meals and therapeutic diets while contributing vital updates about the resident's nutritional status to their clinical record.

Requirements

One (1) or more years of experience in a skilled nursing environment is strongly preferred.
Certification by the Association of Nutrition and Foodservice Professionals (ANFP) is preferred.
If not certified, the employee must obtain a ServSafe certification within three months of hire and accreditation by the ANFP within one year of employment.
A Diet Technician Registered (DTR) will also qualify.

Responsibilities

Responsible for food purchase, production, and timely service of meals.
Managing staffing and expenses.
Maintain a sanitary kitchen environment at all times, meeting strict food safety standards.
Maintain standardized recipes, adjusted to the facility size.
Check trays for accuracy, garnishments, and overall appearance before delivery.
Observe the resident's food intake.
Communicate information to the Director of Nursing.
Visit residents to do initial nutrition screening, explain diet, record food preferences, and promote quality food service.
Ensures all food is prepared to required standards for quality, flavor, and safe cooking temperatures.
Prepares meals that meet established safety guidelines while maintaining high standards of taste and presentation.