Dietary Supervisor

Sunrise Group

1d

About The Position

Are you passionate about helping others? Would you like to make a difference in someone’s life? If you answered yes, we encourage you to join the Sunrise family! Sunrise is one of the largest, private not-for-profit organizations in the country dedicated to serving people with intellectual and developmental disabilities. At Sunrise we pride ourselves in taking an individualized approach in addressing the unique needs of each person seeking or receiving services. As an employer, we seek to provide an environment of growth and development for our employees that is consistent with recognizing the rights, needs, and wants of all people. Purpose: To oversee the administration and coordination of nutritional services for individuals with intellectual and developmental disabilities to enable them to maintain optimal health and wellbeing.

Requirements

• Must successfully complete the required pre-employment Background and Drug Screenings
• Must possess a valid Driver's License which meets company standards for approved driver status
• At least two years of supervisory experience preferred
• Must possess basic computer skills

Nice To Haves

• Experience working with people with intellectual/developmental disabilities is preferred
• Food service experience in healthcare setting is preferred

Responsibilities

• Interview, hire, train, and supervise dietary department employees (applying Sunrise tools/ resources)
• Schedule and monitor employee hours (payroll) and daily responsibilities
• Monitor adherence to department standards and complete annual performance evaluations
• Track and order food, beverages, and supplies based on necessary par levels and emergency supplies
• Oversee department food preparation, portions, food presentation & accuracy of textures as prescribed
• Inspect and monitor supplies, daily preparation/temperature records, equipment, and work areas
• Ensure employees comply with all health and food safety standards
• Assist in food preparation and delivery process of meals as needed
• Report for Department-related emergencies with on-call status
• Organize and support preparation for special functions and assist in annual fiscal inventory process
• Assist Registered Dietitian in updating and revising cycle menus
• Maintain communication lines with other interdisciplinary departments on any dietary or department changes
• Maintain Dietary staff up to date on mandatory training and conduct department related meetings as needed
• Performs all other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed