Dietary Supervisor

PACS

1d•$90,000

About The Position

Now Hiring: Dietary Supervisor Lead the Culinary Team at East Bay Post Acute Are you an experienced culinary leader with a passion for nutrition and healthcare? East Bay Post Acute is seeking a dedicated Dietary Supervisor to oversee our kitchen operations. In this role, you will be responsible for ensuring our residents receive high-quality, medically appropriate meals in a clean, safe, and efficient environment. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

At least one year of experience in a Skilled Nursing Facility (SNF) or Hospital setting.
At least one year in a Management/Supervisory position.
Proficiency in computer-based tray systems and dietary software.
Demonstrated ability to manage a team and maintain high standards under regulatory scrutiny.

Responsibilities

Oversee all kitchen activities, including food procurement and ordering.
Enforce strict labeling/dating protocols and "First-In, First-Out" (FIFO) storage techniques.
Manage staffing schedules, oversee employee performance, and lead in-service education on proper food handling.
Maintain a rigorous cleaning schedule to ensure superior kitchen sanitation and infection control.
Monitor tray-line accuracy to ensure every resident receives the correct medical diet.
Lead the kitchen through the Skilled Nursing State Survey process with excellence.
Manage the dietary budget, including food spend-down and inventory control.