Dietary Receiver (Baltimore/Washington Campus)
About The Position
Receives, checks temperatures, maintains receiving logs and unloads and stocks and rotates all items from delivery. Utilizes First In, First Out product rotation standards to ensure food safety when stocking products. Maintains storerooms, walk- in refrigerators and freezers daily which includes the following: power washing, sweeping, mopping, cleaning of racks and walls. Responsible for product labeling, dating and pulling for production. Operates pallet jack and carts. At Sheppard Pratt, you will work alongside a multi-disciplined team led by a bold vision to change lives. We offer: A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation Comprehensive medical, dental and vision benefits for benefit eligible positions 403b retirement match Generous paid-time-off for benefit eligible positions Complimentary Employee Assistance Program (EAP) Generous mileage reimbursement program Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience. WHY SHEPPARD PRATT? At Sheppard Pratt, we are more than just a workplace. We are a community of healthcare professionals who are dedicated to providing hope and healing to individuals facing life’s challenges. Join us and be a part of a mission that changes lives!
Requirements
- Work requires ability to read, write, speak English, and perform arithmetic computations well enough to review invoices and maintain inventory control.
- Three to six months' storekeeping experience.
- One to four weeks' on-the-job experience with the Hospital.
- Must have Hospital driver's license for the operation of tugger and electric cart.
- Work requires physical ability to very frequently lift, move, and carry moderately heavy objects.
Responsibilities
- Receives, checks temperatures, maintains receiving logs and unloads and stocks and rotates all items from delivery.
- Utilizes First In, First Out product rotation standards to ensure food safety when stocking products.
- Maintains storerooms, walk- in refrigerators and freezers daily which includes the following: power washing, sweeping, mopping, cleaning of racks and walls.
- Responsible for product labeling, dating and pulling for production.
- Operates pallet jack and carts.
Benefits
- A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation
- Comprehensive medical, dental and vision benefits for benefit eligible positions
- 403b retirement match
- Generous paid-time-off for benefit eligible positions
- Complimentary Employee Assistance Program (EAP)
- Generous mileage reimbursement program
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
