Dietary Prep Cook / Cook

Lorien Health Services•Bel Air, MD

2d•$16•Onsite

About The Position

Overview Lorien Bel Air is looking to hire a Dietary Prep Cook to join our team. We are looking for a cheerful and enthusiastic cook who is eager to seek out new cooking methods/principles and incorporate them into existing dietary practices. Full Time Benefits Starting at $16.00 / hour PTO: 80 hours of vacation, 40 hours of sick (roll-over) Personal Days 7 Paid Major Holidays - Double time paid when worked. Carefirst Medical Package Tuition Assistance HRA Fund Employee Assistance Program FSA Perks Employee Discounts Earn Points, Earn Rewards Professional Development Attendance Rewards Referral Program Responsibilities High School diploma or GED, a plus Must be at least 18 years old Serve Safe Certification, a plus Knowledge of Dietary procedures Batch Cooking Sanitation Knowledge Proper Knife Skills Integrity and a strong work ethic Must be a team player with a strong work ethic and the willingness to help where and when it is needed Qualifications Full Time, Part Time and PRN Hours Schedule: 5:30 AM - 2:00 PM & 9:00 AM - 5:30 PM Every other weekend availability (Saturday and Sunday) Lorien Bel Air is proud to be one of the largest combined skilled nursing and assisted living communities in Harford County . We’re recognized for our commitment to exceptional care , innovative technology , and award-winning services — including being named “ Best Assisted Living and Best Retirement Community” by The Daily Record's Reader Rankings . Convenient Location: We’re located right off Rt. 924 in Bel Air, MD — just 20 minutes from White Marsh, Essex, and Edgewood , making your commute quick and easy. If you're passionate about making a difference in a modern, growing facility that values both its residents and staff, L orien Bel Air is the place to be . Lorien Health Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, or protected Veteran status.

Requirements

Must be at least 18 years old
Knowledge of Dietary procedures
Batch Cooking
Sanitation Knowledge
Proper Knife Skills
Integrity and a strong work ethic
Must be a team player with a strong work ethic and the willingness to help where and when it is needed
Every other weekend availability (Saturday and Sunday)