Dietary Manager
Heritage Operations Group•Hoopeston, IL
53d
About The Position
We are currently seeking a Certified Dietary Manager to lead our Culinary Team as the Food & Nutrition Services Manager. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food storage, preparation, handling, along with all safety and sanitation procedures.
Requirements
- Food service experience: 2 years
- Restaurant management or similar experience: 2 years
- Must be able to cook for large groups
- Possess excellent customer service, communication, and leadership skills
- State Food Sanitation Certification
Nice To Haves
- Certified Dietary Manager preferred
Benefits
- Competitive compensation
- DailyPay
- Paid time off
- Paid holidays
- Health insurance for full-time employees
- Dental insurance for full-time employees
- Vision insurance for full-time employees
- Employer-paid life insurance for full-time employees
- Employee assistance program
- Voluntary benefit plans offered to full- and part-time employees
- Retirement plan
- Wellness program
- Free continuing education through Relias
- Great team to work alongside
- Further benefit details listed on total rewards guide
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What This Job Offers
Career Level
Manager
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
