Dietary Manager

PACS

17h•Onsite

About The Position

Union Post Acute offers a truly home like environment for all residents, whether in the 40 bed assisted living or the 88 bed skilled rehab in rural Union, SC. As the only of our kind in the area, we pride ourselves on delivering patient-centered care across the spectrum of care. We are looking for compassionate and talented individuals to join our work family. 🍽️✨ NOW HIRING: DIETARY MANAGER ✨🍽️ Join our team and lead the heart of our nursing home — the kitchen! We’re looking for an energetic, organized, hands-on Dietary Manager who is passionate about great food, teamwork, and resident satisfaction. ❤️ General Purpose The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Requirements

Must possess, at minimum, a high school diploma or equivalent
Graduate of an approved Dietary Manager course that meets state and federal care regulations
One year of experience in a long-term care facility dietary department preferred
Leadership experience in dietary/food service
Strong communication and organization skills
Knowledge of sanitation, food safety, and healthcare dietary standards
Compassion for serving seniors and residents
Knowledge of PCC (PointClickCare) software preferred
Must maintain required continuing education and licensing
Must remain in good standing with the Department of Public Health License and Certification Division
Frequent standing, walking, reaching, pushing, and pulling
Occasional sitting, climbing, stooping, kneeling, and crawling
Ability to lift up to 50 lbs
Frequent talking, hearing, tasting, and smelling
Visual acuity including close, distance, color, peripheral, and depth perception

Responsibilities

Oversee daily operations of the Dietary Department
Direct and assist with food prep and meal service
Ensure meals are safe, appetizing, and meet resident dietary needs
Process diet orders, changes, allergies, and food preferences
Plan holiday meals, special events, and functions
Hire, train, coach, schedule, and supervise dietary staff
Manage budgets, food costs, supplies, and department records
Maintain a clean, safe, and sanitary kitchen environment
Monitor food temperatures and compliance standards
Coordinate with Nursing, Activities, and Dietician teams
Lead training, staff meetings, and in-services
Participate in QA and IDT meetings to ensure top quality care
Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
Ensure proper food storage and handling practices in compliance with state and federal regulations
Process new diet orders and updates; maintain accurate diet cards and resident records
Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
Prepare staff schedules and adjust for coverage needs
Maintain a clean, safe, and sanitary kitchen and storage environment
Conduct regular inspections of the dietary department for safety and cleanliness
Coordinate dietary services with nursing and activities departments
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
Present in-service education programs for dietary staff
Investigate workplace injuries and implement corrective actions or retraining
Ensure ongoing compliance with all federal, state, and local regulations
Maintain department security and confidentiality of resident information
Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
Notify the Dietitian of any menu changes and document accordingly
Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.