Dietary Manager

PACS

2d • Onsite

About The Position

Ridgeway Post Acute is seeking an experienced and motivated Dietary Manager to lead their dietary department. This role is responsible for overseeing all aspects of meal planning, food preparation, and service delivery to ensure residents receive safe, nutritious, and high-quality meals tailored to their individual needs. The ideal candidate is organized, hands-on, and passionate about resident satisfaction, regulatory compliance, and team leadership. PACS, founded in 2013, is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country, consisting of hundreds of independent operating subsidiaries. They bring a mission-driven care model that balances a national network of support with local decision-making and connect exceptional people with premier healthcare careers. The company focuses on finding innovative and effective team members based on qualifications, experience, geographic preferences, and personality fit, and is committed to diversity and inclusion, welcoming applicants of all backgrounds.

Requirements

• Graduate of an approved Dietary Manager course meeting state and federal regulations
• Must maintain required continuing education and licensing
• Must remain in good standing with the Department of Public Health License and Certification Division

Nice To Haves

• Minimum of one (1) year experience in a long-term care dietary department preferred
• Knowledge of PointClickCare (PCC) preferred

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
• Ensure compliance with physician orders, approved menus, and portion control standards
• Manage the dietary department budget, control costs, and order food and supplies appropriately
• Plan and assist with special meals for holidays and facility events
• Hire, train, supervise, and evaluate dietary staff; manage disciplinary actions and terminations as needed
• Maintain proper food storage, handling, and sanitation in compliance with federal, state, and local regulations
• Process new and updated diet orders; maintain accurate diet cards and resident records
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
• Prepare staff schedules and adjust for coverage needs
• Maintain a clean, safe, and sanitary kitchen and storage environment
• Conduct regular safety and cleanliness inspections of the dietary department
• Coordinate dietary services with nursing and activities departments
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
• Provide in-service education and training for dietary staff
• Investigate workplace injuries and implement corrective actions or retraining
• Maintain department security and resident confidentiality
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
• Communicate menu changes with the Dietitian and document appropriately
• Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluations, and regulatory compliance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed