Dietary Manager

Mission Health•Jesup, GA

42d

About The Position

Gallaway Health and Rehab of Gallaway, TN is looking to hire a full-time Certified Dietary Manager to join our team. Are you looking for a career with a health care company that will value you? Do you want to be part of a dynamic and caring clinical team? If so, please read on! This certified dietary manager position earns a competitive salary. We also provide comprehensive benefits, including medical, dental, vision, short- and long-term disability, a flexible spending account (FSA), a 401(k) plan, paid time off (PTO), life insurance, continuing education unit (CEU) reimbursement, and daily pay options. If this sounds like the right opportunity in health care for you, apply today! As a Certified Dietary Manager, you play a vital role in our clinic. Without you, we would not be able to fulfill our purpose! You assume overall responsibility for all operations of the Dietary Department. You work with residents and other team members to plan menus and food service programs. You also monitor the stock level of food, supplies, and equipment and order as needed. With a close eye for detail, you monitor for residents' condition changes, accidents and incidents. You take great care to report any of these. You live up to the trust of those in your care by following dietary procedures, related laws, regulations and guidelines pertaining to nursing home operations. You take pride in the difference you make in the lives of our residents and that makes you perfect for this dietary manager position!

Requirements

Current CDM certification
Willing to assist with certification for the right candidate
Must know dietary procedures, related laws, regulations and guidelines pertaining to nursing home operation
One year of experience in long term care
One year of supervisory experience
A desire to work with seniors
Trustworthy and respectful of others
Dependable, professional, and a team player
Enjoy serving and caring for seniors
Easily establish a good rapport with others and communicate effectively

Responsibilities

Assume overall responsibility for all operations of the Dietary Department
Work with residents and other team members to plan menus and food service programs
Monitor the stock level of food, supplies, and equipment and order as needed
Monitor for residents' condition changes, accidents and incidents and report any of these
Follow dietary procedures, related laws, regulations and guidelines pertaining to nursing home operations