DIETARY MANAGER
Sapphire Health Services•Portland, OR
4d•$27 - $32•Onsite
About The Position
A Dietary Manager is responsible for planning, organizing, developing, and directing the overall operation of the dietary department while remaining in compliance with established food services standards, policies, procedures, and practices.
Requirements
- CDM (Certified Dietary Manager) preferred or obtained upon hire.
Responsibilities
- Delivers high quality nutritional foods and services to residents
- Schedule, supervise and assign tasks to the Dietary Department
- The Dietary Manager will assist in developing all menu's
- Assures that each resident's nutritional adequacy is met
- Maintains pertinent and appropriate records
- Ensure all Federal, State and Local Regulations are met within the Department
- Maintain sufficient inventory of products
- Other duties as assigned
Benefits
- PTO
- 401(K)
- Medical/Health Insurance
- Dental Insurance
- Vision Insurance
- Birthday/Holiday Pay
- Wellness Fund
- Uniform Fund
- Longevity Bonuses
- Quarterly Vacation Drawing
- Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees
