Dietary Manager

Capri Communities•Muskego, WI

41d

About The Position

The Dietary Supervisor is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services, LLC. This is a hands-on position that will directly oversee all aspects of culinary services provided to our residents.

Requirements

A minimum of two years of progressively responsible experience in a food service operation, including six months of supervisory experience.
Knowledge of quality food service preparation and service techniques and standards.
Knowledge of state health and safety regulations and requirements.
Knowledge of supervisory practices and principles.
Ability to effectively communicate via written or verbal methods.
Computer proficiency, including Microsoft Office - Word and Excel, as well as other industry-related software.

Responsibilities

Manages meal service in dining areas for residents, guests and for special functions to include set-up, service and clean up.
Schedules, assigns, trains and manages all wait staff personnel ensuring adequate staffing at all times.
Supervises serving of meals.
Accept on call and emergency duties/ responsibilities.
Make frequent inspections of all work, storage and serving areas to determine and maintain compliance with all policies and procedures governing these areas.
Recommends change in techniques or procedures governing service areas.
Coordinate set-up and cleanup of catered functions for residents, guests and staff.
Address residents dining concerns and attends to resident's needs to facilitate good communication.
Maintain records of work assignments and menu selection.
Instructs employees in equipment use and sanitation methods.
Assures appearance, cleanliness and safety of dining room areas, equipment and fixtures.
Conducts routine sanitation, safety and maintenance inspections of equipment and work areas and assures compliance with cleaning standards of all food preparation and service areas and affected common areas.
Interview candidates for hire, conducts performance evaluations, disciplines and recommends promotions, transfer and/or discharge.
Responsible for the POS being close out properly at the end of the shift in that all tables are entered properly in the software with proper payment.
Responsible in the POS for updating the menus weekly and theme meals or specials get entered into the system.
May be asked in implementation of established cost containment procedures.
May be called to functions as wait staff personnel to insure timely efficient service of residents, guests or staff.
May be asked to fill in the absence of the Assistant Director of Dining Services.
Acknowledge, comprehend and support the residents and the Resident Bill of Rights.
Maintain confidentiality of both residents and staff.
Comply with the required local, state and federal regulations.
Attend and participate in committee meetings, trainings, in-services, community events as required.
All other duties as assigned.