Dietary Manager

PACS•Columbia, SC

About The Position

Edisto Post-Acute located in Orangeburg, South Carolina, is a 113-bed skilled nursing & rehab facility less than a mile from the beautiful Edisto Memorial Gardens. We are striving to bring local people great opportunities, offering a unique culture in a prime location with many long-term employees. 🌟 Now Hiring: Dietary Manager 🍽️🏥 Are you passionate about nutrition and making a difference in the lives of others? We’re looking for a dedicated and energetic Dietary Manager to join our nursing home team! 💙 ✨ What We’re Looking For: At least 1 year of experience preferred Must have completed required coursework to be eligible for certification testing Strong leadership and organizational skills A heart for serving our residents with care and compassion ❤️ 💼 What You’ll Do: Oversee daily dietary operations Ensure meals meet nutritional and regulatory standards Lead and support dietary staff Help create a warm, welcoming dining experience for residents 🍲😊 💰 Salary: Based on experience Join a team where your work truly matters and every meal makes a difference! 🌈 📩 Apply today to learn more! General Purpose The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Requirements

At least 1 year of experience preferred
Must have completed required coursework to be eligible for certification testing
Strong leadership and organizational skills
A heart for serving our residents with care and compassion
Graduate of an approved dietary manager’s course meeting state and federal regulations
Minimum one year of experience in a long-term care dietary department preferred
Must maintain required continuing education and licensing
Must remain in good standing with the Department of Public Health License and Certification Division
Frequent standing, walking, reaching, pushing, and pulling
Occasional sitting, climbing, stooping, kneeling, and crawling
Ability to lift up to 50 lbs
Frequent talking, hearing, tasting, and smelling
Visual acuity including close, distance, color, peripheral, and depth perception

Nice To Haves

Knowledge of PCC (PointClickCare) software preferred

Responsibilities

Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
Ensure proper food storage and handling practices in compliance with state and federal regulations
Process new diet orders and updates; maintain accurate diet cards and resident records
Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
Prepare staff schedules and adjust for coverage needs
Maintain a clean, safe, and sanitary kitchen and storage environment
Conduct regular inspections of the dietary department for safety and cleanliness
Coordinate dietary services with nursing and activities departments
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
Present in-service education programs for dietary staff
Investigate workplace injuries and implement corrective actions or retraining
Ensure ongoing compliance with all federal, state, and local regulations
Maintain department security and confidentiality of resident information
Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
Notify the Dietitian of any menu changes and document accordingly
Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.