Dietary Manager - Skyview

Cascades Healthcare • Bridgeport, NE

11d • Onsite

About The Position

Dietary Manager Skyview at Bridgeport - Bridgeport, Nebraska Skyview at Bridgeport is seeking a Dietary Manager (CDM) who brings leadership, organization, and a genuine commitment to resident well-being. In this role, you'll guide our dietary team, shape the dining experience, and ensure every meal supports both health and enjoyment. If you're ready to lead a department where your work truly matters-this is your opportunity. Why Join Skyview at Bridgeport? Stable, respected skilled nursing facility in the community Collaborative leadership team that values your input Opportunity to make a daily impact on resident health and satisfaction Clear expectations, supportive onboarding, and room to grow Make a Difference Every Day At Skyview at Bridgeport, meals are more than nutrition-they're comfort, routine, and connection. As our Dietary Manager, you'll play a key role in enhancing quality of life for those we serve. Apply today and bring your leadership to a team that values it.

Requirements

• Certified Dietary Manager (CDM) or equivalent certification (required)
• Working knowledge of long-term care regulations and survey expectations
• At least one year of supervisory or leadership experience
• Strong organizational skills and attention to detail
• Ability to lead a team while maintaining a positive, service-focused culture

Nice To Haves

• Experience in healthcare or senior living food service (preferred)

Responsibilities

• Oversee daily operations of the dietary department, including food purchasing, preparation, and service
• Lead, schedule, train, and evaluate dietary staff to maintain a strong, accountable team
• Ensure compliance with all Nebraska and federal regulations for long-term care dining services
• Maintain clean, organized, and survey-ready kitchen and storage areas
• Manage dietary documentation within the electronic health record system
• Partner with the Administrator to monitor budgets, control costs, and manage inventory
• Attend leadership meetings and contribute to facility-wide initiatives
• Develop and implement menus that meet clinical requirements while honoring resident preferences

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed