Dietary Food Cook

Sevita • El Paso, TX

3d

About The Position

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. Dietary and Food Aide Do you have a passion to help others? Every person needs the support of others, but we look for special people to support the adults and children we serve with brain injuries, intellectual and developmental disabilities, medical complexities, and those that are living with emotional or behavioral disabilities. Acquire standard dietary practices and skills through active on-the-job training with experienced staff. Prepare all menu items and assure presentation and preparation of all items adhere to standards, policies, and procedures. Develop and maintain adequate food and supplies. Maintain cleanliness of kitchen area and all equipment and serving utensils. Report any hazardous conditions, equipment, accidents, and incidents. Recognize, comply, and promote all rules regarding the individuals’ rights. Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S. As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.

Requirements

• High School Diploma or equivalent.
• Successful clearance of background checks.
• A compassionate approach and a commitment to quality in everything you do.
• A base knowledge of healthy nutrition and dietary practices.
• Strong attention to detail and organizational skills.
• Effective communication skills and a reliable, responsible attitude.

Responsibilities

• Prepare all menu items and assure presentation and preparation of all items adhere to standards, policies, and procedures.
• Develop and maintain adequate food and supplies.
• Maintain cleanliness of kitchen area and all equipment and serving utensils.
• Report any hazardous conditions, equipment, accidents, and incidents.
• Recognize, comply, and promote all rules regarding the individuals’ rights.

Benefits

• Full, Part-time, and As Needed schedules available.
• Full compensation/benefits package for full-time employees.
• 401(k) with company match.
• Paid time off and holiday pay.
• Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers.
• Enjoy job security with nationwide career development and advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees