Dietary Cook

PACS•Wilmington, DE

10d•$22

About The Position

The primary responsibility of the Dietary Cook is to manage and operate the kitchen in the absence of the Dietary Supervisor. The cook reports directly to the Dietary Supervisor. If you are passionate about food service and skilled in preparing meals for residents in a healthcare setting, we encourage you to apply for the Dietary Cook position at St. Francis Healthcare. Join our team and help us provide nutritious and appealing meals to our residents! PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

Must obtain and maintain a ServSafe Certificate.
Must remain in good standing with the Department of Public Health.

Nice To Haves

Knowledge and experience with PCC is preferred.

Responsibilities

Maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
Prepare tasteful meals and cook a variety of foods in large quantities.
Follow prepared menus and portion control guides accurately.
Prepare special diets according to nutrition requirements.
Record food temperatures for meals.
Prepare pureed foods as needed.
Collaborate harmoniously with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving different meals to residents.
Clean the cooking area and serving carts.
Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.
Participate in the orientation and ongoing training of dietary staff.
Ensure the presentation of food is appealing to the residents.
Supervise staff and work collaboratively under supervision.
Ensure all cleaning schedules are followed.