Dietary-Culinary Aide
About The Position
Responsible for serving foods, stocking, cleaning the café and/or dishroom, cashiering, and providing excellent customer service. The Nutritional Services teams at Samaritan Health Services provide a variety of services including all food service for patients and employees as well as medical nutrition therapy specially designed to meet individual patient needs. Our range of service not only includes direct patient care but educational programs such as classes and one-on-one counseling. We also facilitate all meal service within Samaritan for both employees and patients which includes options such as cafeteria service, catering, espresso and providing nutritional supplies and equipment for departments.
Requirements
- Successful completion of Food Handler's course or ServSafe certification required within 30 days of hire.
Nice To Haves
- One (1) year experience as a culinary aide in a health care setting preferred.
- High school diploma or equivalent preferred.
Responsibilities
- serving foods
- stocking
- cleaning the café and/or dishroom
- cashiering
- providing excellent customer service
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
