Dietary Cook - Full-Time/Part-Time Day/Evening
About The Position
Trust, engagement, competence, respect and passion - these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to deliver quality care to our residents and their families. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you. Summary of position Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.
Requirements
- High School diploma (or equivalent)
- Food Handler's Card, Serve Safe Training or other as required by state or local health departments
Nice To Haves
- Previous cooking and/or culinary experience preferred
- Experience in a fast-paced environment
- Post-acute care or health care experience preferred
- Computer proficiency with Microsoft products
Responsibilities
- Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations
- Follows center standards and procedures
- Directed by the Dietary Services Manager
- Ensure that quality food and dining service is always provided
Benefits
- Health insurance for full-time employees starting the first of the month following 30 days of employment
- Dental and vision insurance for full and part-time staff
- 401(K) Program for full and part-time staff
- 6 paid holidays plus one floating holiday for full-time staff
- Company paid life insurance for full-time staff
- Voluntary life and disability insurance for full-time staff
- Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
