Cook

AdamsPlace

13d • Onsite

About The Position

Join the Food & Nutrition Services team at NHC St. Charles! We're seeking
a Dietary Cook who enjoys cooking, values teamwork, and wants to make a
difference in a healthcare setting.

Requirements

• Must be 17 or older
• Food service experience preferred, not required
• Positive attitude and attention to detail

Responsibilities

• Prepare and serve meals using standardized recipes
• Follow portion and dietary guidelines
• Taste test and adjust meals as needed
• Ensure timely service of meals and snacks
• Label and store food properly
• Assist with tray line and delivery as needed

Benefits

• Competitive pay + performance raises
• Earned Time Off & holiday incentive pay
• Health, dental, vision, life & disability insurance
• 401(k) with generous company match
• Uniforms provided

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees