Dietary Cook flexible scheduling -part time
About The Position
Santa Cruz Post Acute is looking for a part time cook to support the dietary team various hours and shifts across the week, approx. 2-3 x per week AM or PM shifts Job Description Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.
Requirements
- Must have experience cooking in a SNF, restaurant or Hotel
- Ability to read and follow specific recipes without supervision
- Ability to effectively present information and respond to questions from managers and employees
- High school diploma or equivalent
Nice To Haves
- Bilingual Tagalog a plus
Responsibilities
- prepping meals by weighing, measuring, and mixing ingredients
- cooking meals
- checking ingredients for freshness and dietary restrictions
- arranging and garnishing the dishes
- ensuring that the kitchen and equipment are properly cleaned and maintained
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
