Cook - Flexible Scheduling
About The Position
Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home. We are seeking a Cook to work at, or float between, our two Mason campuses - as needed. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, thrives in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.
Requirements
- Competent cooking skills and ability to follow recipe.
- An interest in learning and the ability to quickly grasp new knowledge
- The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation
- The ability to garnish food following specific plating desired by the chef
- Knowledge of food safety, safe food processing and preserving raw food
- Patience and a love for cooking
- 18 years of age or older
Responsibilities
- Organized, consistent, and timely execution of meals across multiple stations
- Maintaining the highest standards of quality, presentation, and food safety
- Execute ticketed orders
- Keep your station clean and well stocked
- Contribute to a positive dining experience that enhances daily life for residents
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
