Dietary Cook
About The Position
Mission Valley Post Acute is seeking a dedicated Dietary Cook to join our culinary team. In this role, you will play a crucial part in preparing nutritious meals and maintaining high standards of food quality and sanitation. If you are passionate about food service and eager to provide excellent meals in a supportive environment, we encourage you to apply for the Dietary Cook position at Mission Valley Post Acute. Join our team and help make a difference in our residents' dining experience! PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
Responsibilities
- Food Preparation: Responsible for preparing and maintaining the quality of all food served.
- Sanitation: Ensure cleanliness and sanitation of all areas of the kitchen, adhering to proper food handling procedures.
- Daily Production: Assist with daily food preparation and production, ensuring that meals are prepared in accordance with safety and quality standards.
- Plate Presentation: Focus on the aesthetics of plate presentation to enhance the dining experience for residents.
- Kitchen Maintenance: Support the maintenance of a clean and sanitary kitchen area.
Benefits
- Competitive Pay
- Healthcare Benefits: Including vision and dental (for full-time employees)
- 401(k) Plan: Available for full-time employees
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
- Fun Environment: Work with a fantastic team in a collaborative setting.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
