Dietary Clerk
Marshfield Clinic Health System•Iron Mountain, MI
18d•$17 - $22•Onsite
About The Position
The Dietary Clerk is responsible for accurately assembling patient trays, delivering meals, receiving and recording dietary orders using Dietary Management System, assisting patient with menu selection, cleaning and sanitation of soiled dishes, restocking and servicing cafeteria, including operation of cash register.
Requirements
- Must be able to work cooperatively and interact with patients, visitors, and employees.
- Make mature judgements.
- Stand stoop, lift moderate weight, push, and pull items.
- Exhibit high level of customer service skills.
- Knowledge & understanding of basic nutritional needs.
- Basic understanding of computers & ability to operate a computer on varying levels.
Nice To Haves
- Additional food service courses/education.
- Customer service experience.
Responsibilities
- accurately assembling patient trays
- delivering meals
- receiving and recording dietary orders using Dietary Management System
- assisting patient with menu selection
- cleaning and sanitation of soiled dishes
- restocking and servicing cafeteria, including operation of cash register
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
