Dietary Clerk

Marshfield Clinic Health System • Iron Mountain, MI

33d • $17 - $22

About The Position

The Dietary Clerk is responsible for accurately assembling patient trays, delivering meals, receiving and recording dietary orders using Dietary Management System, assisting patient with menu selection, cleaning and sanitation of soiled dishes, restocking and servicing cafeteria, including operation of cash register.

Requirements

• Must be able to work cooperatively and interact with patients, visitors, and employees.
• Make mature judgements.
• Stand stoop, lift moderate weight, push, and pull items.
• Exhibit high level of customer service skills.
• Knowledge & understanding of basic nutritional needs.
• Basic understanding of computers & ability to operate a computer on varying levels.

Nice To Haves

• Additional food service courses/education.
• Customer service experience.

Responsibilities

• accurately assembling patient trays
• delivering meals
• receiving and recording dietary orders using Dietary Management System
• assisting patient with menu selection
• cleaning and sanitation of soiled dishes
• restocking and servicing cafeteria, including operation of cash register

Benefits

• Positions listed as 30 hours per week or greater are offered the level 1 benefit package.
• Positions listed as 20 – 29 hours per week are offered the level 2 benefit package.
• Positions listed as less than 19 hours per week are non-benefited.
• Benefits for temporary positions vary. Details will be discussed in the interview process.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees