Dietary Clerk/ Traypasser - Nutrition Services (Per diem)

Montage HealthMonterey, CA
2d$32 - $43

About The Position

Under the leadership of the department director and their assigned supervisor, the Diet Clerk - Traypasser position is primarily responsible for coordinating patient menus, obtaining patient menu selections, and for the efficient and accurate delivery of patient trays for all three meals and for between-meal nourishments served by Nutrition Services. The Diet Clerk - Traypasser utilizes the computer system for obtaining patient menu selections and utilizes the software to correct, change and print patient tray tickets and nourishment cards. The Diet Clerk – Traypasser checks trayline, answers the telephone, and coordinates food for patient trays, room service and/or nourishments with the entire nutrition team: dietitians, nutrition technicians, traypassing shift leader, cooks, assistant cooks, etc. Work must be prioritized to meet deadlines.

Requirements

  • Fluency, the ability to communicate orally and the ability to read and write in English is required.
  • Passing a basic reading and math test is required.
  • Intermediate computer skills are required.
  • The ability to project a positive, warm, friendly and healing attitude to the patients of Community Hospital is required.
  • Excellent customer service and telephone etiquette is required.
  • Basic knowledge of diet therapy is required.
  • High school diploma, GED, or equivalent education or experience in related field required.

Responsibilities

  • coordinating patient menus
  • obtaining patient menu selections
  • efficient and accurate delivery of patient trays
  • utilizing the computer system for obtaining patient menu selections
  • utilizing the software to correct, change and print patient tray tickets and nourishment cards
  • checking trayline
  • answering the telephone
  • coordinating food for patient trays, room service and/or nourishments with the entire nutrition team
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