Dietary and Food Cook

Sevita • San Dimas, CA

1d • $17 - $20 • Onsite

About The Position

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.
Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas.
This role is a great place to start in our company with a myriad of career options to move up and across the organization, is critical to our success, and exemplifies the wonderful mission driven work we do here every day.
Dietary and Food Cook
Per-Diem position available (schedule is AS NEEDED)
$17.00-$19.50/hour (based on experience)
2 hours of overtime pay each shift worked
Food handler’s certificate REQUIRED
Valid driver's license (in good standing) REQUIRED
San Dimas, CA
15-bed NeuroRestorative facility located on Puente St.
In-patient residential setting sub-acute physical rehab
Low patient ratios
On-demand pay via Dayforce Wallet

Requirements

• Current food handler’s certificate
• Kitchen/restaurant and/or cook experience required (preferably in healthcare)
• Janitorial/cleaning experience required
• Valid driver’s license in good standing
• A reliable, responsible attitude and a compassionate approach
• An acute attention to detail

Responsibilities

• Clean and maintain kitchen and other work areas so that health standards are met and the home is neat and debris-free.
• Maintain and clean counter and floor surfaces, and empty trash receptacles.
• Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
• Disinfect equipment and supplies.
• Purchase groceries and kitchen supplies
• Review work orders to determine type and quantities of food to be prepared
• Prepare, season, and cook food
• Carve portions of meat, fish, or fowl for individual servings
• Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
• Oversee and coordinate activities of kitchen workers preparing and cooking foods
• Plan and review menus
• Determine food quantities, labor, and overhead costs

Benefits

• Full compensation/benefits package for employees working 30+ hours/week.
• Paid time off and holiday pay.
• Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers.
• Enjoy job security with nationwide career development and advancement opportunities.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed